Rupert Hambly


Once you try this delicious chocolate pie you’ll never go back!

This is the perfect recipe for all of you healthy chocolate lovers out there! It’s very quick and easy to make and it’s sure to become a favourite!


Healthy Almond Base
• 1.5 cups of almond flour
• 1/4 teaspoon sea salt/Himalayan salt
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil
• 1 T honey
• 1 teaspoon vanilla
Creamy Chocolate Filling

• 1/2 cup cocoa
• 3 T honey
• 1/4 cup coconut flour
• 2 egg yolks
• pinch of sea salt/Himalayan salt
• 2 cups rice/coconut/almond milk
• 1 teaspoon vanilla


For the base:
1 Preheat the oven to C 175
2 Combine the almond flour, salt, and baking soda
3 Combine the coconut oil, honey, and vanilla extract
4 Stir in the wet ingredients to the dry ingredients until well combined
5 Here’s your yummy base! Press the base into a pie pan
6 Bake for 12-15 minutes until golden brown
7 Remove from the oven and allow to cool
For the filling:
1 In a pot combine the cocoa, coconut flour, beaten egg yolks, honey, vanilla, and salt over medium high heat
2 Gradually add the milk and stir it in
3 Keep stirring until the liquid becomes very thick. It will feel like it will never thicken. Hang in there. It will! It will take about 10-15 mins, but keep stirring, and stirring, and have patience
4 When it is thick, pour it into your base
5 Put it in the fridge to cool
As soon as this pie firms up (1-2 hours), it is ready to enjoy! 

Yours in Heath,


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